Steamed Dumpling Recipes

Chinese Steamed Shrimp Dumplings

by Emily

in Seafood Dumplings Recipes, Steamed Dumpling Recipes

Shrimp dumplings are a classic dish in a dim sum meal, which consists of bite-sized and small portions of Chinese food individually steamed in bamboo steamers. This style of serving Chinese food first originated in southern China and Hong Kong, and later spread throughout the world. Among the Chinese, dim sum is considered an especially […]

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Napa Cabbage and Pork Steamed Dumplings

by Emily

in Pork Dumpling Recipes, Steamed Dumpling Recipes

This recipe is a classic dish in China. It makes heavy use of Napa cabbage, also known as celery cabbage or Chinese cabbage. Napa cabbage originates from an area near Beijing, China, and is often used in Chinese and East Asian cuisines. The Koreans, for example, use Napa cabbage heavily in their kimchis. Napa cabbage […]

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Steamed Soup Dumplings | Steamed Pork Dumplings

by Emily

in Pork Dumpling Recipes, Steamed Dumpling Recipes

For the more adventurous cook, this is a complicated and challenging recipe, but the results are definitely well worth it. Soup dumplings are a classic dish from China, and when made well, each dumpling contains a pork meatball infused with a delicious broth. The trick to getting soup inside a dumpling is to first make […]

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