Shrimp dumplings are a classic dish in a dim sum meal, which consists of bite-sized and small portions of Chinese food individually steamed in bamboo steamers. This style of serving Chinese food first originated in southern China and Hong Kong, and later spread throughout the world. Among the Chinese, dim sum is considered an especially […]
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This recipe is for making shrimp dumpling (Har Gow) wrappers. Chinese steamed shrimp dumplings are the pinkish dumplings with translucent wrappers that you see at most dim sum restaurants. The trick to getting those translucent skins is to use wheat and tapioca flour to make the wrappers. However, the wrappers are also the most challenging […]
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This recipe has a number of seafood ingredients aside from chicken. The most interesting ingredient is probably the sea cucumber, which is a marine animal that resembles a cucumber. They are very nutritious, chock full of vitamins and trace elements, and are considered a delicacy in Chinese cuisine. They are rarely found fresh, but can […]
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